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Winter Cooking
I was busy in the kitchen over winter break, making many dishes for family and friends. One of my favorite foods in the cold weather is...

Rachel Laemle
Jan 191 min read
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Homemade Poke Bowls: Eating the Rainbow
One of my favorite ways to eat many colors is a poke bowl. At home, I cook the fish (usually salmon) by marinating in sesame and olive...

Rachel Laemle
Aug 18, 20242 min read
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Sprouted Oats
Sprouted oats are a nutritious option. The brand I use from Costco is free of the herbicide glyphosate. Sprouting the carbohydrate source...

Rachel Laemle
Jul 16, 20242 min read
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Is Happy Hour the American Apertivo?
As I learned while studying abroad in Florence Summer 2022, apertivo is pre-dinner drinks and snacks to activate the digestive system and...

Rachel Laemle
Jan 6, 20241 min read
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BBQ in East Village
New York City is fun for many reasons: museums, shopping, Broadway, concerts, tourism, and most importantly, eating! Many blocks of the...

Rachel Laemle
Jan 10, 20222 min read
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Gobbling Away
This semester my entrepreneurship program went on a field trip to Ekonk Hill Turkey Farm in Moosup, Connecticut. We accepted the...

Rachel Laemle
Dec 2, 20211 min read
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Savory Storrs: Good Eats Around Campus, Fall '21
This semester has been crazy, with intense course load, busy extracurriculars, and meeting many people around campus. I am so glad to be...

Rachel Laemle
Dec 2, 20213 min read
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Simmering Indian
Though I love foods of many cuisines, Indian is among my favorite; It's hard to beat a good Italian meal, even though Indian spices are...

Rachel Laemle
Aug 24, 20212 min read
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Perfect Plant Mom Lunch Destination
One of the best parts of going to school in Connecticut is that I have reason to explore more of the state. Connecticut has so much going...

Rachel Laemle
Aug 14, 20211 min read
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Spain in NYC
If you like Spanish food or if you've never tried it, I recommend the Spanish Diner at Mercado Little Spain in Hudson Yards. I had been...

Rachel Laemle
Aug 14, 20211 min read
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Blue-Blueberry Muffins
You've probably had a blueberry muffin before. These are one of the most common muffin flavors and they're a good use of old blueberries....

Rachel Laemle
Jul 27, 20211 min read
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Spinach & Artichoke Dip- Easy and Not From the Frozen Aisle
Do you like yogurt? Not everyone does, or maybe they haven't tried good yogurt. I could eat yogurt every day- there are so many flavors...

Rachel Laemle
Jul 22, 20212 min read
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Charred Summer Street Corn (5-Stars)
I came across this recipe a few months ago and have made it many times since. It reminded me of the amazing Street Corn from a restaurant...

Rachel Laemle
Jul 21, 20211 min read
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Barf-falo Cauliflower
First, I would like to remind you that not all good food pictures match their recipe! I don't like to copy a recipe unless it has an...

Rachel Laemle
Jul 21, 20212 min read
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Cauliflower Crust (I might stick to buying them frozen)
I was brave... I love cauliflower and the trendy cauliflower crust sounded like a fun challenge. It was exciting to be creating something...

Rachel Laemle
Jul 12, 20211 min read
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Pleasing Pasta e Fagioli
I copied this recipe from a famous TikTok chef. It was worth taking a second serving, my only critique being the desire for more broth...

Rachel Laemle
Jun 29, 20211 min read
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Pick Me Up Risotto Balls
For Thanksgiving during the pandemic, my family did an outdoors appetizer gathering to grab food and sit six-feet apart. Then we sent the...

Rachel Laemle
Jun 29, 20211 min read
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Brunch With a View! Provincetown, MA
The picture below probably sells this brunch spot :)))) The Club in P-Town... The menu is not huge, we were a little bummed when finally...

Rachel Laemle
Jun 27, 20211 min read
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Rainbow Cake: Pride Month Perfection
Celebrating a friend's birthday, we got early dinner at Louie's Grille and Liquors in Port Washington, Long Island. With an amazing...

Rachel Laemle
Jun 27, 20211 min read
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Chicken Enchiladas, More Like Chicken Enchiladaaa!
As my goal when choosing recipes is to make something that I've never tried cooking before, I stumbled upon a chicken enchilada recipe...

Rachel Laemle
Jun 23, 20211 min read
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