While there are many great things about UConn, the ice cream is definitely one of it's best features. Whether an afternoon snack with...

It's so nice to get off campus during the semester. Even just for an hour or two, a break from school territory is much needed as a...

New York City is fun for many reasons: museums, shopping, Broadway, concerts, tourism, and most importantly, eating! Many blocks of the...

This semester my entrepreneurship program went on a field trip to Ekonk Hill Turkey Farm in Moosup, Connecticut. We accepted the...

This semester has been crazy, with intense course load, busy extracurriculars, and meeting many people around campus. I am so glad to be...

Though I love foods of many cuisines, Indian is among my favorite; It's hard to beat a good Italian meal, even though Indian spices are...

22 Bowen's Wine Bar and Grille was my family's favorite restaurant on our short getaway to Newport, Rhode Island. While this tourist...

One of the best parts of going to school in Connecticut is that I have reason to explore more of the state. Connecticut has so much going...

If you like Spanish food or if you've never tried it, I recommend the Spanish Diner at Mercado Little Spain in Hudson Yards. I had been...

You've probably had a blueberry muffin before. These are one of the most common muffin flavors and they're a good use of old blueberries....

Do you like yogurt? Not everyone does, or maybe they haven't tried good yogurt. I could eat yogurt every day- there are so many flavors...

With a busy schedule where having prepared food in the fridge would make my week easier, I put together this Israeli Couscous salad using...

I came across this recipe a few months ago and have made it many times since. It reminded me of the amazing Street Corn from a restaurant...

First, I would like to remind you that not all good food pictures match their recipe! I don't like to copy a recipe unless it has an...

If you like Hoisin sauce, or if you've never tried it, then this recipe is a MUST. Hoisin is a thick, sweet and salty sauce used often in...

Brussels sprouts are one of those foods that people either like or hate. Personally, I enjoy them. This side dish recipe for flattened...

My favorite season is Spring, but I also love the fall. There are so many great things that everyone enjoys about these months: the...

I was brave... I love cauliflower and the trendy cauliflower crust sounded like a fun challenge. It was exciting to be creating something...

My family went out for dinner for the first time since the pandemic, an outing I will always remember. Just sitting in a restaurant and...

Ever have those mornings where you crave something sweet but don't want to eat away calories first thing after waking up? Well, put a...