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Rachel Laemle
Aug 18, 20242 min read
Homemade Poke Bowls: Eating the Rainbow
One of my favorite ways to eat many colors is a poke bowl. At home, I cook the fish (usually salmon) by marinating in sesame and olive...
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Rachel Laemle
Jul 16, 20242 min read
Sprouted Oats
Sprouted oats are a nutritious option. The brand I use from Costco is free of the herbicide glyphosate. Sprouting the carbohydrate source...
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Rachel Laemle
Jan 6, 20241 min read
Is Happy Hour the American Apertivo?
As I learned while studying abroad in Florence Summer 2022, apertivo is pre-dinner drinks and snacks to activate the digestive system and...
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Rachel Laemle
Jan 10, 20222 min read
BBQ in East Village
New York City is fun for many reasons: museums, shopping, Broadway, concerts, tourism, and most importantly, eating! Many blocks of the...
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Rachel Laemle
Dec 2, 20211 min read
Gobbling Away
This semester my entrepreneurship program went on a field trip to Ekonk Hill Turkey Farm in Moosup, Connecticut. We accepted the...
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Rachel Laemle
Dec 1, 20213 min read
Savory Storrs: Good Eats Around Campus, Fall '21
This semester has been crazy, with intense course load, busy extracurriculars, and meeting many people around campus. I am so glad to be...
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Rachel Laemle
Aug 24, 20212 min read
Simmering Indian
Though I love foods of many cuisines, Indian is among my favorite; It's hard to beat a good Italian meal, even though Indian spices are...
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Rachel Laemle
Aug 14, 20211 min read
Perfect Plant Mom Lunch Destination
One of the best parts of going to school in Connecticut is that I have reason to explore more of the state. Connecticut has so much going...
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Rachel Laemle
Aug 14, 20211 min read
Spain in NYC
If you like Spanish food or if you've never tried it, I recommend the Spanish Diner at Mercado Little Spain in Hudson Yards. I had been...
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Rachel Laemle
Jul 27, 20211 min read
Blue-Blueberry Muffins
You've probably had a blueberry muffin before. These are one of the most common muffin flavors and they're a good use of old blueberries....
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Rachel Laemle
Jul 22, 20212 min read
Spinach & Artichoke Dip- Easy and Not From the Frozen Aisle
Do you like yogurt? Not everyone does, or maybe they haven't tried good yogurt. I could eat yogurt every day- there are so many flavors...
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Rachel Laemle
Jul 21, 20211 min read
Charred Summer Street Corn (5-Stars)
I came across this recipe a few months ago and have made it many times since. It reminded me of the amazing Street Corn from a restaurant...
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Rachel Laemle
Jul 21, 20212 min read
Barf-falo Cauliflower
First, I would like to remind you that not all good food pictures match their recipe! I don't like to copy a recipe unless it has an...
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Rachel Laemle
Jul 12, 20211 min read
Cauliflower Crust (I might stick to buying them frozen)
I was brave... I love cauliflower and the trendy cauliflower crust sounded like a fun challenge. It was exciting to be creating something...
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Rachel Laemle
Jun 29, 20211 min read
Pleasing Pasta e Fagioli
I copied this recipe from a famous TikTok chef. It was worth taking a second serving, my only critique being the desire for more broth...
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Rachel Laemle
Jun 29, 20211 min read
Pick Me Up Risotto Balls
For Thanksgiving during the pandemic, my family did an outdoors appetizer gathering to grab food and sit six-feet apart. Then we sent the...
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Rachel Laemle
Jun 27, 20211 min read
Brunch With a View! Provincetown, MA
The picture below probably sells this brunch spot :)))) The Club in P-Town... The menu is not huge, we were a little bummed when finally...
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Rachel Laemle
Jun 27, 20211 min read
Rainbow Cake: Pride Month Perfection
Celebrating a friend's birthday, we got early dinner at Louie's Grille and Liquors in Port Washington, Long Island. With an amazing...
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Rachel Laemle
Jun 23, 20211 min read
Chicken Enchiladas, More Like Chicken Enchiladaaa!
As my goal when choosing recipes is to make something that I've never tried cooking before, I stumbled upon a chicken enchilada recipe...
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Rachel Laemle
Jun 22, 20211 min read
Avo-Colorful Breakfast
Starting off the day with a light, fresh, and fueling breakfast feels the best. Avocado toast is one of my go-to breakfasts. With...
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