You've probably had a blueberry muffin before. These are one of the most common muffin flavors and they're a good use of old blueberries.
But, have you had a blue-blueberry muffin? Neither had I until TikTok introduced it to me, and of course I had to give it a try.
I'm going to save you the money, time, and effort. These were not as I hoped and half of them ended up being thrown out.
I followed the recipe exactly as I read it, here's what I did:
Preheat oven to 425 degrees.
Whisk 1 cup flower, 1 tsp baking powder, and a pinch of salt in a small bowl.
Thaw 2 cups of frozen blueberries in the microwave until soft.
When the berries cool, add them to a blender with 1/3 cup almond milk, 1/3 cup canola oil, 1 tbsp. maple syrup, and 2 tbsp. sugar. Blend until this forms a smooth batter.
Combine batter with dry mixture and mix well. Pour into 12 muffin tins.
Make the streusel: whisk 1/4 cup brown sugar and 1/4 cup flour. Add in 2 tbsp. plant-based butter to create small clumps.
Top the filled muffin tins with streusel and bake for 30 minutes (clean toothpick and crispy top).
Recipe from Justine Snacks https://blueberry.org/recipes/blueberry-streusel-muffins/ .
As seen in the image below, the inside of the muffin was over moist and dense. It did not have the fluffy consistency that a muffin should. I will not create this recipe again, but it was a fun experiment. Good luck if you try it!