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Restaurant Replicators

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Stuffed "8 Ball" Zucchini (loose recipe - make it your own!)


1. Rinse, drain and cook 1 cup dried quinoa according to directions and season however you’d like. I usually cook it ahead so I can let it sit and cool. The quinoa is looser and less sticky that way.


2. While the quinoa is cooking, chop a bunch of veggies (pick whatever you like!). I mix it up. This time I did broccoli, cauliflower, mushrooms, celery, bell pepper, the insides of the zucchini that I scraped out.


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